BBq Challenge
On October 4th, 2025 Keswick Sensory is proud to host our second annual BBQ Challenge. Returning to our panel this year is none other than Chef Dylan Benoit of Fire Masters’ fame as well as Chef Ben Ashnafi. Prizes will be awarded based on both the chefs’ choice and the crowd’s favorite with the grand prize winner taking home a grill! Not only will the teams be judged on their BBQ skills, but an added surprise challenge will be announced on the day of the competition. New this year, we will be offering a chance to experience the farm in new and exciting ways for participants including plenty of activities for kids! Fun and games; food and drinks, this is an event you won’t want to miss!
October 4th, 2025
Event Details
Schedule of Events
2:00 Gates Open
2:30 - 3:30 Horse Interactions
3:30 - 4:00 Livestock Interactions
4:00 - 5:30 BBQ Challenge
5:30 Dinner and Judging
6:30 Awards
Including
Animal Interactions
Bounce House
Face Painting
Live Music
Surprise Challenge
And More
Featuring live music performed by the Bill Foley Band!
Donate to our teams
Meet the Judges
Chef beneyam ashnafi
With a tenure spanning over 26 years in the culinary and hospitality industry, my journey has been marked by a passion for creating exceptional dining experiences. At Keswick club, where I serve as Chef De Cuisine, I've honed my expertise in cooking and food preparation, crafting dishes that delight our guests. Our mission at Keswick Club is to offer unparalleled gastronomy, and with my skill set, I am committed to further elevating our culinary offerings, integrating diverse perspectives to enhance our esteemed dining atmosphere.
Chef Dylan Benoit
My name is Dylan Benoit and I am a professional chef, perpetual traveller, avid storyteller and the host of Food Network Canada’s show Fire Masters. I am driven by three things, FOOD, TRAVEL & CREATING and these passions fuel me daily. Cooking has been a passion since I was a child and these days I have a private chef and catering company based in the Cayman Islands called Prime Kitchen. When I’m not cooking for clients on the beach I’m usually traveling the world increasing my repertoire and expanding my horizons. I love to study cuisines and cultures from around the globe and I’ve been fortunate enough to have them published in various magazines and periodicals.
Chef Dylan runs several restaurants based in the Cayman Islands including Carnivore Butchershop and Lucky Rabbit
