BBq Challenge
Join us on the farm for a day of fun, food, and drinks, as teams compete to see who is the BBQ master. The teams will be judged by a both a panel of chefs and our participants. The chef panel includes none other than Chef Dylan Benoit of Fire Masters’ fame as well as some of our local talent. Prizes will be awarded based on both the chefs’ choice and the crowd’s favorite. Not only will the teams be judged on their BBQ skills, but an added surprise challenge will be announced on the day of the competition. Fun and games; food and drinks, this is an event you won’t want to miss!
Tickets on sale now!
Event Sponsors
You can help make our event and our year a success! We are seeking the following sponsors for our event. All sponsors will receive free admission into the event, reserved table seating, and their name or logo published at the event.
$10,000 - Event Sponsor
$5,000 - Food Sponsor
$2,500 - Tent and Table Sponsor
$1,000 - Spirits Sponsor
$1,000 - Grill Sponsor
Donate to your favorite team
Each competition team is represented by a pair of our sensory animals, as their mascots. Please choose your favorite mascots and donate to help their teams exceed their fundraising goals. Funds raised contributes towards Keswick Sensory's mission, helping families with autistic children learn, grow and thrive. Also, you are welcome to root on your favorite team(s) and celebrate with us on September 7 by securing your tickets here.
team peppa & george
Kunekune pigs originate from New Zealand, and are known for their friendly nature and short snouts. The kids love petting their coarse hair and feeding them marshmallows for treats!
team bella & belle
Bella is a Hanoverian mare and Belle is an Appendix mare. These two horses are the primary riding horses for our sensory program. The kids love riding through obstacles on them!
team shady & fresia
Shady is an approximately 30 year old pony mare and Fresia is a Belgian Warmblood mare. The kids love petting their soft fur and giving them cookies.
Team Peppa & George
Team BELLA & BELLE
Team SHADY & FRESIA
Meet the Judges
Chef beneyam ashnafi
With a tenure spanning over 26 years in the culinary and hospitality industry, my journey has been marked by a passion for creating exceptional dining experiences. At Keswick club, where I serve as Chef De Cuisine, I've honed my expertise in cooking and food preparation, crafting dishes that delight our guests. Our mission at Keswick Club is to offer unparalleled gastronomy, and with my skill set, I am committed to further elevating our culinary offerings, integrating diverse perspectives to enhance our esteemed dining atmosphere.
Chef Dylan Benoit
My name is Dylan Benoit and I am a professional chef, perpetual traveller, avid storyteller and the host of Food Network Canada’s show Fire Masters. I am driven by three things, FOOD, TRAVEL & CREATING and these passions fuel me daily. Cooking has been a passion since I was a child and these days I have a private chef and catering company based in the Cayman Islands called Prime Kitchen. When I’m not cooking for clients on the beach I’m usually traveling the world increasing my repertoire and expanding my horizons. I love to study cuisines and cultures from around the globe and I’ve been fortunate enough to have them published in various magazines and periodicals.
Somm Sean Rouch
I am the Wine Director for Keswick Hall and Marigold restaurant. A native of California, I began my career with the Grand Award wine program at Spago Beverly Hills. I have worked in this capacity in Del Mar, Chapel Hill, and Atlanta before arriving in beautiful Virginia.
I am an Advanced Sommelier and Advanced level WSET and a graduate of Miami University.
I enjoy all types and styles of wine; favorites include Champagne, Burgundy and Riesling. I am the father of two daughters and live with my wife Erica in Charlottesville.